Check out these skewers full of Halloumi goodness! Make sure all components are roughly the same size to ensure they all take the same time to cook.
- 200g halloumi cheese, cubed
- 1 cucumber, cut into large slices
- 200g cherry tomatoes
- 1 sweet corn, cut into large slices
- 1 red capsicum, deseeded and cut in to large pieces
- Salt, pepper and olive oil
- Pre-heat the grill with the hood down for 5 minutes
- Mix all ingredients in a large bowl, season with salt and pepper and drizzle in oil
- Feed the vegetables in a random order through each skewer
- Place on the hot grill and cook with the hood open. When the grill starts to leave marks on the food rotate until all sides are marked. This will only take a couple of minutes a side.
- Serve with a squeeze of lemon to bring out the flavor in the halloumi.